I love to bake, many of you know this.  It started a long time ago when I was in high school that I started making specialty cakes, back in 2010 I won an award for my signature cake. My signature cake can only be made when strawberries are in season, it’s a very light white cake with strawberries and cream filling and whipped cream icing.  Strawberry shortcake.  My whipped cream is light and I don’t use sugar. I don’t use egg or oil in the cake either so it’s very light.  This cake I topped with chocolate because I didn’t know how humid it was going to be and I didn’t want any icing bleeding/sweating.  The flowers are just whipped cream.

The strawberries are local so they tasted beyond good, and the chocolate is a mix of dark chocolate and milk chocolate, giving it that perfect mix.

The smores, honey maid gram crackers with mini marshmallows inside (half had peanut butter too) and then dunked in the same chocolate as the strawberries.