Tourtiere is a French-Canadian dish that is seen everywhere, you can get it at St Hubert and in the grocery store all across Canada. When I first moved here I learned to make it and this year I am sharing it with you, but with a twist. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 5:40 — 2.6MB) | Embed

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Fifteens I am told is a North Irish tradition, and we have Andy Luke to thank for this recipe. It is definitely not like anything else I have ever made, thanks for the experience!

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 7:20 — 3.4MB) | Embed

Subscribe: RSS

Snickerdoodles are one of my favorite cookies, there is only one way to make them better: use ninja cookie cutters

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 6:21 — 2.9MB) | Embed

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I made a gingerbread house for work with very little gingerbread, the only ginger is the cookies I used to frame the wreaths. I made this log cabin out of hazelnut cookie rolls and I like how it came out. It was fun. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 7:16 — 3.3MB) | Embed

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We start the season an old classic with a twist. I made Maw’s bread with milk instead of water, taking the milk bread twist to this great recipe. It worked, the dough got really fluffy and the results are tasty. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 9:50 — 4.5MB) | Embed

Subscribe: RSS