Zeppoles are something that I used to really enjoy as a treat at pizza places in NY, it isn’t something I have ever seen in Canada and even in NY they are becoming less common. I love them, it is a very light airy fried dough, that is not as dense as donut, but it is made like dumplings to preserve the bubbles the yeast makes. So delish.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios
Post Editing:  Nuchtchas & Tek
Music Licensed from Jerden Cooke

Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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