This summer I took the idea of baking being science literally, I experimented with this Sponge Cake recipe from my mother in law, and tried a few variations to make the perfect cupcake. Plus I added my own brown sugar caramel to it. Think Sucre al Creme but in frosting form.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Podcast: Play in new window | Download (Duration: 9:31 — 4.4MB) | Embed

Subscribe: RSS