We start the season an old classic with a twist. I made Maw’s bread with milk instead of water, taking the milk bread twist to this great recipe. It worked, the dough got really fluffy and the results are tasty. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 9:50 — 4.5MB) | Embed

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Our final day has one of my favorite desserts, Cheesecake! I love them so much but never made one. I not only made one but made an easy one to boot! What is your favorite topping or flavor?

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 5:11 — 2.4MB) | Embed

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Butternut Squash, Sausage, Goat cheese, I like all of these things! When I saw Miss Melliss’s recipe I was excited. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 5:05 — 2.3MB) | Embed

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I am a huge eggplant fan so of course I am all in for homemade Baba Ganoush. I will say if this wasn’t so tasty and a million times better than store bought, I wouldn’t deal with the hassle of making it. The mixing is fine, but the steaming and baking and skinning and draining of the eggplant is a time consuming pain in the booty. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 7:08 — 3.3MB) | Embed

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Cream Cheese Churros? You had me at cream cheese! Thanks Jen, this was insanely good. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 7:03 — 3.2MB) | Embed

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