French Mayonnaise

In this episode I made French Mayonnaise from scratch. We can thank Jeremy Cherfas from the Eat This Podcast for giving me this push. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 3:53 — 1.8MB) | Embed

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Minestrone

In this episode I made Melissa’s Minestrone Soup, talk about a hearty soup.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 2:38 — 1.2MB) | Embed

Subscribe: RSS

Borscht

In this episode I made Hedron’s Borscht, sorta.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 6:49 — 3.1MB) | Embed

Subscribe: RSS

Carrot-Ginger Dressing

In this episode I made Carrot-Ginger Dressing, just like you get at the sushi bar. Thanks Jen!

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 2:46 — 1.3MB) | Embed

Subscribe: RSS

Pork Fried Rice

In this episode I made Pork Fried Rice under the tutelage of Uncle Roger. I made both video and audio versions of this episode. Let me know which you enjoy most.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 5:58 — 2.7MB) | Embed

Subscribe: RSS