Thick Hummus

Creamy Hummus

I have been wanting to make a french onion soup without giant chunks of onion for a while, so I took my mother’s recipe, which turns out to be Julia Child’s recipe and got to cooking. Tek of course had to compliment my dish with a braised prime rib and his first yorkshire pudding. While this episode is a little late in the day, it is really a two for one. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 4:35 — 2.1MB) | Embed

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I have been wanting to make a french onion soup without giant chunks of onion for a while, so I took my mother’s recipe, which turns out to be Julia Child’s recipe and got to cooking. Tek of course had to compliment my dish with a braised prime rib and his first yorkshire pudding. While this episode is a little late in the day, it is really a two for one. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 4:07 — 1.9MB) | Embed

Subscribe: RSS

A little while back when recording with Jax his partner made these cute little pumpkins and told us they were filled with pizza stuffs, we had to make these Pepperoni Pumpkins. They are delicious, if a little too precious for handling. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 4:23 — 2.0MB) | Embed

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It’s a fun idea, but sometimes the classic is better. Shepherd’s Pie baked potato, or Shepherd’s Potato, is everywhere right now, my sister even ordered it out this weekend. Have you tried it? Listen till the end for Tek’s family Shepherd’s Pie Recipe. 

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 6:04 — 2.8MB) | Embed

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We start the season with something maybe not so traditional, but something delicious. This crunchwrap was really yummy and fun to make. I may have made a few substitutions and some mistakes, but I think the method is the most exciting and important part of the recipe. Let us know if you made one yourself, what did you think of it?

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 7:06 — 3.3MB) | Embed

Subscribe: RSS