Zeppoles are something that I used to really enjoy as a treat at pizza places in NY, it isn’t something I have ever seen in Canada and even in NY they are becoming less common. I love them, it is a very light airy fried dough, that is not as dense as donut, but it is made like dumplings to preserve the bubbles the yeast makes. So delish.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios
Post Editing:  Nuchtchas & Tek
Music Licensed from Jerden Cooke

Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Contact/Feedback:
(347) NUTTY42 or (347) 688-8942
www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 7:16 — 3.3MB) | Embed

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Lasagna may not be a holiday meal for all, but for some, it is essential. Listen to Nutty & Tek talk about the best italian cake there is.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios
Post Editing:  Nuchtchas & Tek
Music Licensed from Jerden Cooke

Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Contact/Feedback:
(347) NUTTY42 or (347) 688-8942
www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 7:39 — 3.5MB) | Embed

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Pâté Chinois aka Shepherd’s Pie is a common dish in Canada, and slightly different from the Irish dish with the same english name. There are many theories as to where the name comes from, no one I have met who is French Canadian knows why it has this name, wiki has a few theories. I think the crux of why Shepherd’s pie is different in Canada is due to necessity. They needed something they could easily make that would be hearty, not having an abundance of sheep, beef (or in the early days) pork would be the easiest to get. The lack of other veg and using canned good also leans to a meal of necessity. There are stories of workers laying railway being to first to eat this, hence the name. There isn’t much historical evidence to back up this claim or many others, including named for a town in Maine, or a french word that sounds similar that through spoken word changed spelling. No matter the origin, it’s delicious and It always tests better when a francophone makes it.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios
Post Editing:  Nuchtchas & Tek
Music Licensed from Jerden Cooke

Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Contact/Feedback:
(347) NUTTY42 or (347) 688-8942
www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 3:13 — 1.5MB) | Embed

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I’m naming these Wheelies, this is sort of an evolution of the Pepperoni Pinwheels (from JAX) from our first test kitchen series of 12 Days, only with different meats and fillings.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios
Post Editing:  Nuchtchas & Tek
Music Licensed from Jerden Cooke

Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Contact/Feedback:
(347) NUTTY42 or (347) 688-8942
www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 4:01 — 1.8MB) | Embed

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This one is from TikTok, you take Grands Cinnamon Rolls, shape them into donuts, and fry them, only mine ended up still looking like cinnamon rolls, but they are dang tasty.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas & Tek

Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/

Podcast: Play in new window | Download (Duration: 4:00 — 1.8MB) | Embed

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