Nutty and Tek gab about food as they ask you to send them Recipes. For the 12 Days of Podcasting they are planning on running a test kitchen for recipes from listeners. So share your food with them as a wonderful gift. Your food memories will become theirs, and you can hear how they liked it or what cooking it was like.
You can now support Nutty Bites by donating to the Patreon campaign, through paypal or venmo () or through any other method. Patrons get the private RSS feed where you get shows before the main feed and you get special episodes like Nutty Bites after Dark and special bonus content; a thank you read on the podcast; and your promo or the promo of your choice played on the show (like in this episode).
Meal Prep, Easy Meals, & Leftovers can sometimes feel like a daunting task, but in reality it isn’t that hard. Nuchtchas, Tek, Jen, & Jason talk about how they tackle these tasks and make their food interesting and enjoyable every day. So if you like food and like things easy, then listen to this. No need to toss your leftovers when they are boring, we will help you find fun ways to reinvent them.
You can now support Nutty Bites by donating to the Patreon campaign, through paypal or venmo () or through any other method. Patrons get the private RSS feed where you get shows before the main feed and you get special episodes like Nutty Bites after Dark and special bonus content; a thank you read on the podcast; and your promo or the promo of your choice played on the show (like in this episode).
Nutty Bites 137: Lasagna! The Secret Ingredient is Love
Lasagna is just noodle cake, but it is so comforting and delicious. How it’s made can make or break an experience. Most of the time it’s good, sometimes it is amazing, and a few times it is horrible. Listen to Nutty, Tek, Jason, & Jen (of the Talk Nerdy 2 Me Podcast) talk about how to make a good noodle cake, and why it’s so important to us and our culture.
This starts the first in a new series for Nutty Bites based on food. Long time listeners and followers know that food is very important to our hosts. For a while they have wanted to podcast more about food, but how does one fit that into a geek centric podcast? Simple, geek out about food and show how nerdy it can be.
You can now support Nutty Bites by donating to the Patreon campaign, through paypal or venmo () or through any other method. Patrons get the private RSS feed where you get shows before the main feed and you get special episodes like Nutty Bites after Dark and special bonus content; a thank you read on the podcast; and your promo or the promo of your choice played on the show (like in this episode).
Cooking shows are awesome, but also include a lot of things both fiction and non fiction. From how to shows, to competition shows, to anime, to quick videos online, to podcasts, to movies, we explore all these have to offer. We delve into how much influence these shows have on our cooking and eating habits. Jen and Jason of the Talk Nerdy 2 Me Podcast join Nuchtchas and Tek to discuss all of these topics and to go wildly off topic, like you do. So listen and enjoy as we totally geek out about food and cooking.
Mmmm chocolate…. This will count as yesterday’s daily creativity, I made it on Friday but I couldn’t share it until I shared it with the birthday boy. I made these for my friend Chooch’s birthday, and when I drove to Niagara Falls on Saturday, I left it home. Oops, so I brought it when I met up with him on Sunday. I asked his wife Viv what his favorite cakes were, and she said Chocolate, nothing else. No nuts, no other flavors, just pure unadulterated chocolatey goodness. So that was my mission. I first made a nice fudgey cupcake, I do this by making devil’s food cake and using pumpkin to really get that fudgey texture and taste. Then I made a ganache using ghirardelli’s dark and semisweet, mixing them to come up with a great flavor that isn’t too sweet or too rich. Once that cooled I whipped it so I could pipe it out as roses, my favorite way to frost cupcakes. The roses always look really pretty and they give maximum frosting coverage without a risk of toppling over. Plus the frosting is distributed evenly. Yes, I think about this way too much. The only thing I may have added if I had the time/supplies is a bit of gold leaf for color. Still I say these tasted even better than they looked.
If you’d like get your hands on some of my original art check our my Patreon Page and snatch up one of the limited reward levels.
Nutty and Tek gab about food as they ask you to send them Recipes. For the 12 Days of Podcasting they are planning on running a test kitchen for recipes from listeners. So share your food with them as a wonderful gift. Your food memories will become theirs, and you can hear how they liked it or what cooking it was like.) or through any other method. Patrons get the private RSS feed where you get shows before the main feed and you get special episodes like Nutty Bites after Dark and special bonus content; a thank you read on the podcast; and your promo or the promo of your choice played on the show (like in this episode).
