Cooking with Nuchtchas!

Cooking with Nuchtchas, Chicken Cordon Bleu. The neat thing about the Dog Days of Podcasting is that it lets you experiment and break up the format. A few other podcasters in pervious years recording themselves cooking, I’m pretty sure this was started by Michael Butler. Cooking with Butler is a seldom regular segment on the Rock and Roll Geek show, and I always love listening to it, so I thought I’d try it out myself.

I made chicken cordon bleu with some changes, like no breadcrumbs and using skinless boneless thighs instead of breasts. It was a success, I will be making that again.

Ingredients:

• boneless/skinless thighs
• jarlsberg swiss cheese
• ham
• corn flour
• spices
• sea salt and cracked pepper

1. Mix corn flour with spices, sea salt, and cracked pepper and put in a bag.
2. Tenderize thighs
3. Dust chicken by putting in the bag and shaking it up
4. Cut jarlsberg into appropriate size chunks for the size of your thighs
5. Wrap cheese in ham
6. Wrap ham and cheese in chicken thigh
7. Place chicken on a lightly greased baking pan
8. Bake at 350ish for 20minutes

I ended up pairing it with Flying Monkeys 12 minutes to destiny, and then recorded a Beer of the Moment for Chiaki

Nutty Bites is participating in the Dog Days of Podcasting Project, 30 days of podcasts. This year I’ll be reviewing Movies & TV and pairing them with a meal. This is a bonus episode for the month but you can sponsor Nutty Bites and help me produce more content by pledging my patreon page.

Credits:

• Recorded at NIMLAS Studios (via Boss Jock)
  
• Post Editing:  Nuchtchas
• 
• Hosts: Nuchtchas
• Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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