I failed at making Sucre a la Créme. But it tastes good, I have too hard and too soft, clearly this is a recipe that you learn to know it is ready by feeling, and I don’t have it yet. I’ll keep trying.
Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.
To find all of our Listeners recipes, go here: Google Drive
Credits:
Recorded at NIMLAS Studios
Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/
Contact/Feedback: (347) NUTTY42 or (347) 688-8942 www.facebook.com/groups/nuttybites/
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