Cooking with Nuchtchas!
Cooking with Nuchtchas, Chicken Cordon Bleu. The neat thing about the Dog Days of Podcasting is that it lets you experiment and break up the format. A few other podcasters in pervious years recording themselves cooking, I’m pretty sure this was started by Michael Butler. Cooking with Butler is a seldom regular segment on the Rock and Roll Geek show, and I always love listening to it, so I thought I’d try it out myself.
I made chicken cordon bleu with some changes, like no breadcrumbs and using skinless boneless thighs instead of breasts. It was a success, I will be making that again.
- boneless/skinless thighs
- jarlsberg swiss cheese
- ham
- corn flour
- spices
- sea salt and cracked pepper
- Mix corn flour with spices, sea salt, and cracked pepper and put in a bag.
- Tenderize thighs
- Dust chicken by putting in the bag and shaking it up
- Cut jarlsberg into appropriate size chunks for the size of your thighs
- Wrap cheese in ham
- Wrap ham and cheese in chicken thigh
- Place chicken on a lightly greased baking pan
- Bake at 350ish for 20minutes
I ended up pairing it with Flying Monkeys 12 minutes to destiny, and then recorded a Beer of the Moment for Chiaki
Nutty Bites is participating in the Dog Days of Podcasting Project, 30 days of podcasts. This year I’ll be reviewing Movies & TV and pairing them with a meal. This is a bonus episode for the month but you can sponsor Nutty Bites and help me produce more content by pledging my patreon page.
Credits:
- Recorded at NIMLAS Studios (via Boss Jock)
- Post Editing: Nuchtchas
- Hosts: Nuchtchas
- Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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