{"id":8920,"date":"2021-12-18T00:17:21","date_gmt":"2021-12-18T05:17:21","guid":{"rendered":"http:\/\/nimlas.org\/blog\/?p=8920"},"modified":"2021-12-18T00:17:21","modified_gmt":"2021-12-18T05:17:21","slug":"nutty-bites-french-onion-soup-braised-prime-rib-yorkshire-pudding-for-day-04-of-the-12-days-of-podcasting-2021","status":"publish","type":"post","link":"http:\/\/nimlas.org\/blog\/nuttybites\/nutty-bites-french-onion-soup-braised-prime-rib-yorkshire-pudding-for-day-04-of-the-12-days-of-podcasting-2021\/","title":{"rendered":"Nutty Bites French Onion Soup, Braised Prime Rib, & Yorkshire pudding for Day 04 of the 12 Days of Podcasting 2021"},"content":{"rendered":"\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n

\"Nutty<\/p>\r\n

\"12<\/p>\r\n

I have been wanting to make a french onion soup without giant chunks of onion for a while, so I took my mother’s recipe, which turns out to be Julia Child’s recipe and got to cooking. Tek of course had to compliment my dish with a braised prime rib and his first yorkshire pudding. While this episode is a little late in the day, it is really a two for one.\u00a0<\/p>\r\n

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.<\/p>\r\n\r\n\r\n\r\n

To find all of our Listeners recipes, go here: Google Drive<\/a><\/p>\r\n

\r\n
\r\n

Credits:<\/strong>
Recorded at NIMLAS Studios
Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License<\/a>.<\/p>\r\n<\/div>\r\n<\/div>\r\n

Contact\/Feedback:\u00a0<\/strong>(347) NUTTY42 or\u00a0(347) 688-8942\u00a0www.facebook.com\/groups\/nuttybites\/<\/a><\/p>\r\n\r\n\r\n\n

\n
\n

Credits: <\/strong>
Recorded at NIMLAS Studios Post
Editing:  Nuchtchas
Hosts: Nuchtchas <\/a>& Tek<\/a><\/p>\n<\/div><\/div>\n\n\n\n

\"Creative
Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License<\/a>.<\/figcaption><\/figure>\n\n\n\n

Contact\/Feedback: <\/strong>(347) NUTTY42 or\u00a0(347) 688-8942 www.facebook.com\/groups\/nuttybites\/<\/a><\/p>\n<\/div><\/div>\n

http:\/\/media.blubrry.com\/nuttybites\/nimlas.org\/NuttyBites\/04-12days2021.mp3<\/a><\/audio><\/div>

Podcast: Play in new window<\/a> | Download<\/a> (Duration: 4:07 — 1.9MB) | Embed<\/a><\/p>

<\/p>

Subscribe: RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"

I have been wanting to make a french onion soup without giant chunks of onion for a while, so I took my mother’s recipe, which turns out to be Julia Child’s recipe and got to cooking. 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