{"id":4505,"date":"2016-08-15T01:00:34","date_gmt":"2016-08-15T05:00:34","guid":{"rendered":"http:\/\/nimlas.org\/blog\/?p=4505"},"modified":"2019-04-14T22:52:34","modified_gmt":"2019-04-15T02:52:34","slug":"nutty-bites-cooking-with-nuchtchas-dog-days-of-podcasting","status":"publish","type":"post","link":"http:\/\/nimlas.org\/blog\/nuttybites\/nutty-bites-cooking-with-nuchtchas-dog-days-of-podcasting\/","title":{"rendered":"Nutty Bites – Cooking with Nuchtchas – Dog Days of Podcasting"},"content":{"rendered":"

\"Nutty<\/a>Cooking with Nuchtchas!<\/h2>\n

Cooking with Nuchtchas, Chicken Cordon Bleu. The neat thing about the Dog Days of Podcasting is that it lets you experiment and break up the format. A few other podcasters in pervious years recording themselves cooking, I’m pretty sure this was started by Michael Butler. Cooking with Butler is a seldom regular segment on the Rock and Roll Geek show<\/a>, and I always love listening to it, so I thought I’d try it out myself.<\/p>\n

I made chicken cordon bleu with some changes, like no breadcrumbs and using skinless boneless thighs instead of breasts. It was a success, I will be making that again.<\/p>\n

<\/a>Ingredients:<\/strong><\/p>\n