About Nuchtchas

Self proclaimed Artist, Dreamer, RolePlayer, The Podcast NINJA!, Gamer, Klingon, Walking Corruption and Geek Queen, Nuchtchas is the owner and operator of NIMLAS Studios with the life goal of highlighting the awesome and good in the world and to spread the love of all things geek!

Nutty Bites 256: The Boy and the Heron – Intro to Ghibli

Intro to Ghibli artwork, full cast with a Totoro

The Boy and the Heron is the latest Miyazaki made Ghibli movie, and might just have more of him and his life story than any other movie. Unlike other episodes, this time Tek, Nutty, Jen, and Jason are all newbies as this is a movie currently in theatres.  

Ghiblicast is and Introcast where Jen and Jason guide Nutty and Tek through the films of Studio Ghibli for the first time.

Links to the Ghibli Cast Scoring & Order.

You can now support Nutty Bites by donating to the Patreon campaign, through paypal or venmo (nuchtchas@gmail.com) or through any other method. Patrons get the private RSS feed where you get shows before the main feed and you get special episodes like Nutty Bites after Dark and special bonus content; a thank you read on the podcast; and your promo or the promo of your choice played on the show (like in this episode).

Credits:
Recorded at NIMLAS Studios
Post Editing:  Nuchtchas
Music Licensed from Jerden Cooke
Creative Commons License
Hosts: Nuchtchas, Tek, Jen, & Jason
Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Contact/Feedback:
(347) NUTTY42 or (347) 688-8942
www.facebook.com/groups/nuttybites/

Nutty Bites Zeppoles for Day 12 of the 12 Days of Podcasting 2023

Nutty Bites Zeppoles for Day 12 of the 12 Days of Podcasting 2023

Zeppoles are something that I used to really enjoy as a treat at pizza places in NY, it isn’t something I have ever seen in Canada and even in NY they are becoming less common. I love them, it is a very light airy fried dough, that is not as dense as donut, but it is made like dumplings to preserve the bubbles the yeast makes. So delish.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios
Post Editing:  Nuchtchas & Tek
Music Licensed from Jerden Cooke
Creative Commons License
Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Contact/Feedback:
(347) NUTTY42 or (347) 688-8942
www.facebook.com/groups/nuttybites/

Nutty Bites Lasagna for Day 11 of the 12 Days of Podcasting 2023

Nutty Bites Lasagna for Day 11 of the 12 Days of Podcasting 2023

Lasagna may not be a holiday meal for all, but for some, it is essential. Listen to Nutty & Tek talk about the best italian cake there is.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios
Post Editing:  Nuchtchas & Tek
Music Licensed from Jerden Cooke
Creative Commons License
Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Contact/Feedback:
(347) NUTTY42 or (347) 688-8942
www.facebook.com/groups/nuttybites/

Nutty Bites Pâté Chinois for Day 10 of the 12 Days of Podcasting 2023

Nutty Bites Pâté Chinois (Shepherd's Pie) for Day 10 of the 12 Days of Podcasting 2023

Pâté Chinois aka Shepherd’s Pie is a common dish in Canada, and slightly different from the Irish dish with the same english name. There are many theories as to where the name comes from, no one I have met who is French Canadian knows why it has this name, wiki has a few theories. I think the crux of why Shepherd’s pie is different in Canada is due to necessity. They needed something they could easily make that would be hearty, not having an abundance of sheep, beef (or in the early days) pork would be the easiest to get. The lack of other veg and using canned good also leans to a meal of necessity. There are stories of workers laying railway being to first to eat this, hence the name. There isn’t much historical evidence to back up this claim or many others, including named for a town in Maine, or a french word that sounds similar that through spoken word changed spelling. No matter the origin, it’s delicious and It always tests better when a francophone makes it.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios
Post Editing:  Nuchtchas & Tek
Music Licensed from Jerden Cooke
Creative Commons License
Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Contact/Feedback:
(347) NUTTY42 or (347) 688-8942
www.facebook.com/groups/nuttybites/

Nutty Bites Wheelies for Day 9 of the 12 Days of Podcasting 2023

Nutty Bites Wheelies for Day 9 of the 12 Days of Podcasting 2023

I’m naming these Wheelies, this is sort of an evolution of the Pepperoni Pinwheels (from JAX) from our first test kitchen series of 12 Days, only with different meats and fillings.

Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.

To find all of our Listeners recipes, go here: Google Drive

Credits:
Recorded at NIMLAS Studios
Post Editing:  Nuchtchas & Tek
Music Licensed from Jerden Cooke
Creative Commons License
Nutty Bites is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Contact/Feedback:
(347) NUTTY42 or (347) 688-8942
www.facebook.com/groups/nuttybites/